Our Nepali & Indian catering menu
We've shared our favorite classics here, but we're not limited to this list. Have a special request or a family recipe you'd love served? Just ask, and we'll do our best to prepare it for you.
Vegetarian Appetizers
Start your journey
Vegetable Samosa
Crispy pastry pockets filled with spiced potatoes and peas, served with tangy tamarind chutney
Vegetable Pakora
Mixed vegetables dipped in spiced chickpea batter and deep-fried to golden perfection
Aloo Chilli
Crispy potato cubes tossed with bell peppers, onions, and spicy chilli sauce
Aloo Chop
A spiced, mashed potato patty dipped in chickpea batter and deep-fried to crispy perfection
Paneer/Tofu Chilli
Grilled cottage cheese or tofu cubes stir-fried with peppers in tangy chilli sauce
Sadheko Aloo
Traditional Nepali spiced potato salad with mustard oil, onions, and fresh herbs
Bhatmas/Badam Sadheko
Roasted soybeans or peanuts tossed with spices, onions, and fresh cilantro
Chatpate
Nepali street-style spicy snack mix with puffed rice, peanuts, and tangy spices
Pani Puri
Crispy hollow shells filled with spiced potatoes and tangy mint-cilantro water
Vegetable Tempura
Assorted vegetables in light, crispy batter — a delightful crunch in every bite
Piro Aloo
Spicy Nepali-style potatoes cooked with green chillies and aromatic spices
Vegetable Chowmein
Stir-fried noodles with fresh vegetables and Nepali spices
Veg Steamed MoMo
Traditional Nepali dumplings filled with seasoned vegetables, served with tomato chutney
Fried Veg MoMo
Golden-fried vegetable dumplings, crispy outside with savory filling inside
Non-Vegetarian Appetizers
Flavorful beginnings
Chicken Chilli
Tender chicken stir-fried with bell peppers, onions, and spicy chilli sauce
Chicken Chowmein
Stir-fried noodles with succulent chicken pieces and aromatic spices
Chicken Steamed MoMo
Handcrafted dumplings filled with spiced minced chicken and herbs
Fried Chicken MoMo
Crispy fried chicken dumplings with special tomato chutney
Chicken Choila
Traditional Nepali grilled chicken marinated in mustard oil, garlic, and Himalayan spices
Chicken Sadheko
Spiced chicken salad with onions, cilantro, and tangy mustard oil dressing
Chicken Pakora
Boneless chicken pieces coated in spiced chickpea batter and deep-fried
Chicken 65
South Indian specialty — spicy fried chicken with curry leaves and aromatic spices
Vegetarian Curries
Garden fresh delights
Mixed Vegetable Curry
Seasonal vegetables cooked in a flavorful tomato and onion gravy
Aloo Mutter
Classic combination of potatoes and green peas in a spiced curry
Aloo Tama Bodi
Traditional Nepali curry with potatoes, bamboo shoots, and black-eyed beans
Nepali Daal
Yellow lentils tempered with garlic, ginger, and Nepali spices
Chana Masala
Chickpeas simmered in a rich, aromatic tomato-based gravy
Saag
Spinach curry cooked with garlic and mild spices
Paneer Curry
Fresh cottage cheese cubes in a rich, spiced tomato and cream gravy
Non-Vegetarian Curries
Rich & aromatic
Goat Curry
Tender goat meat slow-cooked with traditional Nepali spices and herbs
Butter Chicken
Tandoor-roasted chicken in a rich, creamy tomato and butter sauce — our signature dish
Lamb Curry
Succulent lamb pieces cooked in aromatic spices and onion-tomato gravy
Chicken Curry
Classic chicken curry with onions, tomatoes, and warm Indian spices
Fish Curry
Fresh fish simmered in a tangy coconut and tamarind curry sauce
Fish Fry
Crispy fried fish fillets marinated in spices and herbs
Rice & Accompaniments
Perfect pairings
Mixed Vegetables Biryani
Fragrant basmati rice layered with spiced vegetables and saffron
Chicken Biryani
Aromatic rice with tender chicken, saffron, and caramelized onions
Goat Biryani
Flavorful basmati rice cooked with spiced goat meat and herbs
Plain Rice
Steamed long-grain basmati rice — simple and perfect
Pulau
Basmati rice cooked with mixed vegetables and aromatic whole spices
Jira Rice
Fragrant rice tempered with cumin seeds and butter
Pickles & Chutneys
Tangy accompaniments
Mix Raita
Cooling yogurt with cucumber, carrots, and roasted cumin
Green Chutney
Fresh blend of mint, cilantro, and green chillies
Tomato Achar
Spicy Nepali tomato pickle with mustard seeds and herbs
Nepali Achar
Traditional mixed vegetable pickle with authentic Himalayan flavors
Chukauni
Refreshing yogurt dip with boiled potatoes, onions, and spices
House Salad
Fresh garden vegetables with lemon dressing
Aloo Ko Achar
Nepali potato salad with sesame seeds, mustard oil, and herbs
Roti Specialties
Freshly made breads
Aloo Paratha
Whole wheat flatbread stuffed with spiced mashed potatoes
Poori
Deep-fried puffy bread — light and delicious
Bhature
Leavened fried bread, perfect with chole
Selroti
Traditional Nepali sweet, ring-shaped rice bread — crispy and soft
Plain Roti
Whole wheat flatbread cooked on the griddle
Desserts
Sweet endings
Gajar Ko Halwa
Warm carrot pudding cooked in milk, garnished with nuts and raisins
Kheer
Creamy rice pudding with cardamom, saffron, and assorted nuts
Suji ko Halwa
Semolina pudding with ghee, sugar, and aromatic cardamom
Gulab Jamun
Soft milk dumplings soaked in fragrant sugar syrup
Jeri
Crispy, syrup-soaked spirals — a festive favorite
Rabadi
Thickened sweet milk with cardamom and saffron
Beverages
Refreshing drinks
Masala Chiya
Traditional Nepali spiced tea with milk, ginger, and cardamom
Mango Lassi
Creamy yogurt drink blended with sweet ripe mangoes
Sweet Lassi
Chilled yogurt drink sweetened with sugar and a hint of cardamom
Soft Drinks
Coke, Diet Coke, Sprite, and more
Bottled Water
Refreshing still water
Ready to plan your menu?
Contact us for customized catering packages and special event menus.